15+
Michigan Locations
A growing network of cafés and foodservice locations.
Pure Picasso
Employee operations portal
Dragonfruit Base | Fresh Strawberries | Pineapple | Grapefruit | Blueberries | Granola | Chia Seeds | HoneyDragonfruit Base | Fresh Strawberries | Pineapple | Grapefruit | Blueberries | Granola | Chia Seeds | Honey
Winter Dragonfruit Glow BowlWinter Dragonfruit Glow Bowl
From working lunches and university events to healthcare meetings and special occasions, our catering team helps make planning easier with flexible menus, thoughtful service, and food your guests can enjoy.
A growing network of cafés and foodservice locations.
Office centers, universities and healthcare.
A flexible corporate concept library built for different venues.
Hands-on foodservice support close to the communities we serve.
The environment changes, but the goal stays the same: make foodservice easier to use, easier to manage and worth coming back to.
Create a better workday with cafés, catering, grab-and-go, coffee and flexible retail programs designed around your building and the people in it.
Flexible dining programs that support students, faculty and staff with variety, convenience, nutrition-aware choices and food concepts that can evolve with demand.
Dependable foodservice for busy healthcare environments with fresh café offerings, convenient retail, catering and thoughtful nutrition communication.
Fresh ideas throughout the year
Discover our seasonal dishes and the locations taking part. Menus change with each promotion.
Food Concepts
Explore each station’s menu and find where it is offered. Selection may vary by location.
54 menu items
From managed cafés and catering to retail solutions and wellness-focused programs, we build food service systems that support your people every day.
Full-service café operations built around your location — from staffing and sourcing to fresh menus, station concepts and daily service.
From working lunches and university events to healthcare meetings and celebrations — flexible catering with simple digital menu options.
Unstaffed retail solutions that bring fresh food to every corner of your facility, available around the clock.
Smart vending machines stocked with quality snacks, meals, and beverages — managed and restocked by our team.
Rotating food concepts and themed dining experiences that keep menus exciting and drive repeat engagement.
Dietitian-guided programs with full allergen labeling, plant-forward options, and wellness-driven menu engineering.
We are not a national operator dropping a generic program into your building. We are a Michigan-based team with strong culinary leadership, flexible service models, and a hands-on approach to building food programs that actually fit the communities we serve.
We build menus with seasonality, product quality, responsible purchasing, and the needs of each location in mind.
No two locations operate exactly the same. Our culinary teams shape menus and service around the audience, daypart, facility, and operating needs.
Digital menu boards, online ordering, nutrition resources, and modern point-of-sale tools help make the guest experience easier to navigate.
We continue to look for practical ways to reduce waste, support plant-forward choices, and make more thoughtful decisions across our foodservice programs.
Join 200+ team members
Across Michigan
We are building one of Michigan’s strongest food service teams with real growth opportunities, supportive leadership, and roles across cafés, catering, hospitality, and operations.
Culinary Growth
Train under real chefs
Tight-Knit Team
Michigan-born culture
Career Paths
Promote from within
People First
Benefits and flexibility
Now hiring
March–May
2027
Seasonal menu coming soon
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View station menuSignature composed salads, protein add-ons, and salad-bar service.
9 menu items
View station menuSignature rice, quinoa, and bulgur bowls with dressing and protein choices.
5 menu items
View station menuAsian-inspired signature rice boxes, noodle bowls, and customizable box-and-bowl concepts.
9 menu items
View station menuCheese, pepperoni, and specialty pizzas with Picasso's made-to-order pasta bowls.
5 menu items
View station menuPackaged baked goods, desserts, parfaits, snack cups, salads, trays, and whole fruit.
83 menu items
View station menuA three-well daily soup program with classic, vegetarian, and chef-crafted rotations.
19 menu items
View station menuExplore Picasso locations across Michigan and find location details, contact information, menus, ordering options, and services.