Sustainability | Picasso Cafe, Inc.

Picasso's Sustainability

Picasso is committed to reducing their carbon footprint by implementing environmentally-friendly practices in all aspects of our operations. With highlighting 6 key sustainability features that include: Carbon Neutrality, Environmental Stewardship, Social Responsibility, Economic Prosperity, Resource Efficiency, and Collaboration & Partnership.

Let's Promote a more Sustainable future for all!

Environmental Stewardship

Picasso Restaurant Group is a company that operates several restaurant chains in the Metro Detroit area, including the University of Michigan Schools and Hospitals. Picasso is committed to promoting environmental stewardship and sustainability across all operations. Below are a few ways Picasso practices environmental stewardship:

Sustainable sourcing: Picasso sources dairy and other ingredients from sustainable sources, such as those certified by the Clear Choice Program and U.S. Green Building Council
Waste reduction: Picasso has implemented waste reduction practices, such as composting and recycling, and eliminated the use of Styrofoam products.
Green cleaning: Picasso uses environmentally friendly cleaning products and methods to reduce the impact of its cleaning operations on the environment.
Sustainability reporting: Picasso tracks and reports on its sustainability performance, including waste reduction, and sustainable sourcing.

Overall, Picasso Restaurant Group's commitment to environmental stewardship demonstrates its dedication to promoting sustainability across its operations. By implementing sustainable practices, the company is reducing its environmental impact, contributing to the health of the planet, and demonstrating leadership in the restaurant industry.

Social Responsibility

The more variety, the better society

In addition to its commitment to environmental stewardship, Picasso Restaurant Group also demonstrates a strong commitment to social responsibility across its operations. A few examples of Picasso's social responsibility practices:

Diversity & Inclusion: Picasso is committed to creating a diverse and inclusive workplace, with a focus on hiring and promoting employees from a rang of backgrounds and experiences.
Employee well-being: Picasso offers competitive benefit packages, including healthcare plans, and prioritizes employee health and safety across its operations.
Community engagement: Picasso is committed to giving back to the communities where it operates, through partnerships with local organizations and charities, by catering fundraising events and initiatives.
Responsible sourcing: Picasso sources ingredients and products from suppliers that prioritize ethical and sustainable practices, and is committed to supporting local and small businesses where possible.
Sustainability reporting: Picasso tracks and reports on its social responsibility performance, including diversity and inclusion metrics, employee satisfaction, and community engagement.

Overall, Picasso Restaurant Group's commitment to social responsibility demonstrates its dedication to promoting positive social impact across its operations. By prioritizing diversity, employee well-being, responsible sourcing, ethical business practices, and community engagement, Picasso is contributing to a more sustainable and equitable future for its employees, customers, and communities.

Economic Prosperity

Prosperity comes to those who hustle and push their dream into existence.

Picasso Restaurant Group's commitment to economic prosperity is demonstrated through its efforts to create a sustainable and profitable business that benefits its employees, customers, and partnerships. Here are some examples of the company's economic prosperity practices:

Employee development: Picasso provides its employees with opportunities for training, development, and career advancement, helping to promote employee engagement and retention.
Competitive compensation: Picasso offers competitive compensation packages, including salaries and benefits, to attract and retain talented employees.
Operational efficiency: Picasso prioritizes operational efficiency across its operations, seeking to minimize waste and maximize productivity, which helps to reduce costs and increase profitability.
Customer experience: Picasso is committed to delivering exceptional customer experiences across its restaurant chains, which helps to attract and retain customers and drive revenue growth.
Growth and expansion: Picasso has a growth-oriented mindset, seeking to expand its restaurant operations and enter new markets to increase its revenue and profitability.
Financial reporting: Picasso tracks and reports on its financial performance, including revenue, expenses, and profitability, providing transparency to collaborators and partnerships.

Overall, Picasso Restaurant Group's commitment to economic prosperity demonstrates its dedication to building a sustainable and profitable business that benefits all of its collaborators and partnerships. By prioritizing employee development, operational efficiency, customer experience, growth and expansion, and financial transparency, the company is positioning itself for long-term success and growth.

Resource Efficiency

It's about only taking what we need

Picasso Restaurant Group has implemented various resource efficiency practices across it restaurant operations to reduce its environmental impact and operating cots. Here are some of Picasso's resource efficiency practices:

Energy efficiency: Picasso has implemented and installed energy-efficient kitchen equipment and machines to reduce energy consumption.
Water conservation: Picasso uses and implements water-saving measures such as low-flow faucets, as well as water-efficient dishwashing equipment to reduce water consumption.
Waster reduction: Picasso has implemented waste reduction practices, such as composting and recycling programs, and has eliminated the use of Styrofoam products.
Sustainable sourcing: Picasso sources dairy and other ingredients from sustainable sources, such as those certified by the Clear Choice Program and U.S. Green Building Council.
Menu optimization: Picasso has optimized its menus to reduce food waste and minimize the environmental impact of its operations and partnerships.
Sustainable packaging: Picasso uses eco-friendly packaging materials across all restaurant operations to reduce the environmental impact it has.

Overall, Picasso Restaurant Group's commitment to resource efficiency demonstrates its dedication to reducing its environmental impact and operating costs while improving the sustainability of its operations. By implementing energy and water-saving measures, waste reduction practices, sustainable sourcing, menu optimization, and sustainable packaging, the company is setting a positive example for the restaurant industry and contributing to a more sustainable future.

Collaboration & Partnerships

"Coming together is a beginning, staying together is progress, and working together is success." - Henry Ford

Picasso Restaurant Group works with a range of operations, including suppliers, customers, and other businesses, to promote sustainability and achieve its goals. Here are some examples of Picasso's collaboration and partnership practices:

Sustainable sourcing: Picasso works with suppliers to source ingredients and products from sustainable sources, including those that use environmentally-friendly farming methods and reduce the use of harmful chemicals.
Waste reduction: Picasso collaborates with building management and waste management to implement effective waste reduction practices, such as composting and recycling programs.
Customer engagement: Picasso engages with its customers to promote sustainable practices, such as encouraging them to bring their own reusable containers and promoting sustainable menu options.
Industry practices: Picasso collaborates with other companies and industry associations to promote sustainability practices in the restaurant operations, such as through participation in sustainability initiatives and advocacy for policy changes.
Employee engagement: Picasso engages its employees to promote sustainability practices, such as through training programs and opportunities for feedback and improvement.

Overall, Picasso Restaurant Group's commitment to collaboration and partnerships demonstrates its dedication to sustainability and its recognition of the importance of working with suppliers to achieve its goals. By collaborating with suppliers, waste management companies, customers, other businesses, and industry associations, the company is contributing to a more sustainable future and setting an example for the restaurant industry.

Carbon Neutrality

Carbon neutrality is an important goal for many businesses, and Picasso Restaurant Group is no exception. The company has taken several steps to reduce its carbon footprint and work towards carbon neutrality. Here are some examples of the company's practices related to carbon neutrality:

Energy efficiency: Picasso works with and in buildings that has implemented energy-efficient lighting and HVAC systems, and has installed energy-efficient kitchen equipment to reduce energy consumption.
Renewable energy: Picasso works with and in buildings that has invested in renewable energy sources, such as solar panels, to generate its own energy and reduce its reliance on non-renewable sources.
Carbon offsetting: Picasso has implemented a carbon offset program to compensate for its carbon emissions, by investing in locations that reduce or remove carbon from the atmosphere.
Sustainable transportation: Picasso encourages its employees to use sustainable transportation, by limiting vendor deliveries throughout the week and ordering from local vendors in the area to limit and reduce carbon emissions.

Overall, Picasso Restaurant Group's commitment to carbon neutrality demonstrates its dedication to sustainability and its recognition of the importance of reducing carbon emissions to combat climate change. By investing in energy efficiency, renewable energy, carbon offsetting, and sustainable transportation, the company is working towards carbon neutrality and setting an example for the restaurant industry.