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Sheet Cake, Double Chocolate
Soy, Wheat, Milk, Eggs
Serving Size | Serving Unit | Calories (kcal) | Total Fat (g) | Saturated Fat (g) | Trans Fat (g) | Cholesterol (mg) | Sodium (mg) | Total Carbohydrates (g) | Dietary Fiber (g) | Total Sugars (g) | Add Sugars (g) | Protein (g) |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
81 | g | 300.7 | 13 | 4 | 0 | 30.1 | 310.8 | 44.1 | 2 | 27.1 | 26.1 | 4 |
Ingredients
Sheet Cake, Double Chocolate (SUGAR, ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE OIL (SOYBEAN, PALM), WATER, SKIM MILK, HIGH FRUCTOSE CORN SYRUP, EGGS, CORN SYRUP, COCOA PROCESSED WITH ALKALI, CONTAINS 2% OR LESS: CHOCOLATE LIQUOR PROCESSED WITH ALKALI, BAKING SODA, MONO- AND DIGLYCERIDES, SALT, MODIFIED FOOD STARCH, RED 40 LAKE, YELLOW 6 LAKE, BLUE 1 LAKE, ARTIFICIAL FLAVOR, PROPYLENE GLYCOL MONOSTEARATE, SODIUM ALGINATE, SODIUM ALUMINUM PHOSPHATE, GUM ARABIC, PROPYLENE GLYCOL ALGINATE, XANTHAN GUM, POLYSORBATE 60, GELLAN GUM, LACTYLIC ESTERS OF FATTY ACIDS, SOY LECITHIN, MONOCALCIUM PHOSPHATE, XANTHAN GUM.)
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