Breakfast Sandwich with Bacon - English Muffin
Wheat, Eggs, Soy, Milk
Serving Size | Serving Unit | Calories (kcal) | Total Fat (g) | Saturated Fat (g) | Trans Fat (g) | Cholesterol (mg) | Sodium (mg) | Total Carbohydrates (g) | Dietary Fiber (g) | Total Sugars (g) | Add Sugars (g) | Protein (g) |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
150 | g | 350 | 18 | 6.5 | 0 | 212.5 | 820 | 29 | 1 | 1.5 | 0 | 21.5 |
Ingredients
English Muffin (Enriched Wheat Flour (wheat Flour, Niacin, Ferrous Sulfate, Thiamine, Riboflavin, Folic Acid), Water, Yeast. Contains 2% Or Less Of: Salt, Vinegar, Partially Hydrogenated Soybean And Cottonseed Oil, White Corn Flour, White Corn Meal, Dextrose, Calcium Propionate And Potassium Sorbate (preservatives), Mono & Diglycerides, Sugar, Wheat Gluten, Potato Starch, Yeast Food (mono-calcium Phosphate, Calcium Sulfate, Ammonium Sulfate), Malted Barley Flour.), Egg, Large - Shell (Shelled Eggs), Bacon, Hardwood (Cured With Water, Salt, Sugar, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite), American Cheese - Slice (MILK, CREAM, WATER, SODIUM CITRATE, SALT, CHEESE CULTURE, SORBIC ACID (PRESERVATIVE), CITRIC ACID, ENZYMES, SOY LECITHIN, COLOR ADDED.)